Crack Pie®
※ Download: Recette crack pie
The oat crust seemed thicker, which I liked, and it had a little crunch. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Did you know some guy ordered one online and dropped on the ground in his lobby and then ate it? Add melted butter and whisk until blended.
While it is tasty, I wouldn't call it awful, it could use some crunch to cut the cloying richness the crust isn't enough. Thanks to the other reviewers, I made a few changes that kept it from being too sweet. Something about it gives me so much energy, instead of taking any.
Crack Pie® - The cooking times are way off in this recipe.
I can eat a whole pie! After eating a whole pie? A craving for more? Oh boy, is there a craving for more. Seriously, this pie is insanely addictive. An oatmeal cookie crust and a sweet, gooey, butterscotch-y filling combine to create a delicious bubbling mess of salty-sweet goodness. Or you can grab the pie plate, turn your back and crouch in the corner, stuffing your face like a feral cat. A feral cat that uses a fork, of course. I thought about it though. Damn those feelings of paranoia, they make you want the pie all for yourself! After the first few mindless, breathless moments of all-consuming-pie-eating, I regretted halving the recipe to make just one pie. Hours later with Crack Pie just a fuzzy memory, I was feeling slow, lethargic, and depressed. It was a gorgeous day outside, but the sunshine did nothing to cheer me up. Be warned, Crack Pie causes withdrawal symptoms. Did you know some guy ordered one online and dropped on the ground in his lobby and then ate it? Me: He dropped it so he called his roommate to bring two forks down and they ate it off the floor. The recipe makes two 10 inch pies. Heat the oven to 375 degrees. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Cream the butter, brown sugar and sugar until light and fluffy. Whisk the egg into the butter mixture until fully incorporated. Stir in the flour mixture until fully combined. Stir in the oats. Spread the mixture onto a 9-inch-by-13-inch baking sheet and bake until golden brown and set, about 20 minutes. Remove from heat and cool to the touch on a rack. Crumble the cooled cookie to use in the crust. Divide the crust between 2 10-inch pie tins. Press the crust into each shell to form a thin, even layer along the bottom and sides of the tins. Set the prepared crusts aside while you prepare the filling. Heat the oven to 350 degrees. Whisk together the sugar, brown sugar, salt and milk powder. Whisk in the melted butter, then whisk in the heavy cream and vanilla. Gently whisk in the egg yolks, being careful not to add too much air. Divide the filling evenly between the 2 prepared pie shells. Bake the pies, one at a time, for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown, about 10 minutes. Remove the pies and cool on a rack. Refrigerate the cooled pies until well chilled. Serve cold, and the filling will be gooey. Dust with powdered sugar before serving. Note: I liked it best at room temperature. Tags: , We cooked per instructions with 4 extra minutes on one pie because we are high altitude and it was undercooked. The crust is delicious but it needed to cook longer. There is a recipe at epicurious. Otherwise the recipe is the same, just scaled for one pie. Going to give it another shot with this new recipe tomorrow with hopefully better results. I made the mistake of following this recipe as though it were gospel. After having it fail runny and under-cooked three times when following the recipe religiously, I adjusted the cooking times and temperatures. The cooking times are way off in this recipe. Lower the temp to 300 and cook 45 minutes to an hour. A slow bake allows the eggs to set up properly without burning the top or crust. Also resist the urge to make the crust thin by pushing it together tightly when you are putting it in the pan. Love the crack pops. Can you tell me how long you baked the crust in the mini muffin pan before adding the filling? I could not find this info in the comments posted. Thanks in advance, Gloria ok, i just baked two i forgot to scale down until it was two late and put one in for a bit longer than the other. Thanks for this recipe. And he in fact bought me lunch simply because I found it for him… lol. So allow me to reword this…. Thank YOU for the meal!! But yeah, thanks for spending the time to discuss this issue here on your web page.
Nothing matters more than health, and that will never be cliché. I made this recipe today 21 Oct 2016 because it had such a stellar review on a Cooking Channel program. Me: He dropped it so he called his roommate to bring two forks down and they ate it off the floor. Thanks to the other reviewers, I made a few changes that kept it from being too sweet. Other than that-- it was amazing!. I was not stuck with a gooey mess recette crack pie the pie came out of the dish without any trouble. Je pourrais me passer des doughnuts de. Bake the pies, one at a time, for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown, about 10 minutes. Anyone with an autoimmune disease knows exactly what I mean when I say that stress is the strongest and quickest way to trigger inflammation and illness.
